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Real-World Evidence; Nutritional considerations for children with neurological impairment
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Real-World Evidence - The Impact of a Low Energy Partially Hydrolysed Enteral Formula on Feeding Experiences in Children Tube Fed with Neuro-Disabilities
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The use of peptide feed to resolve tolerance issues in jejunally fed post-op cancer patient
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Experience within an Acute Paediatric Centre using an Enteral Tube Feed Containing Food-Derived Ingredients
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Benefit of Including Food-Derived Ingredients in Enteral Nutrition Formulas: Practical Experience from Clinical Cases.
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Resource® ThickenUp Clear™ - a smooth transition and successful introduction in Leeds
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A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia
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Acceptance, Compliance, and Tolerance of a Novel Xanthan Gum- Based Thickener* in Oropharyngeal Dysphagia Patients
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Changing from a starch-based to gum-based thickener product: A step in the switching process
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Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions
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Eat10 – A quick and easy screening tool, validated to identify those at risk of Dysphagia
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The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
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Sensitivity and Specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for Clinical Evaluation of Oropharyngeal Dysphagia
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Performance-based preference for a novel xanthan gum-based thickener among clinicians treating dysphagia patients
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County wide change from predominantly starch-based thickeners to Resource ThickenUp Clear
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Educational Webinar - Appropriate Use of Thickened Liquids in Dysphagia Management
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A practical approach to managing a CMA infant with an extensively hydrolysed formula
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Safety and Efficacy of a new extensively hydrolyzed formula for infants with Cows’ Milk protein allergy
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The importance of having a choice of eHF and AAF milks in the management of CMA
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The prevalence of lactose intolerance in children with non-IgE-mediated gastrointestinal cows’ milk protein allergy (CMA)
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Hypoallergenicity of a whey-based, extensively hydrolysed infant formula prepared with non porcine enzymes
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Controversies on Special Products for Managing Cow’s Milk Protein Allergy in Infants: Safety and Suitability
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The Cows’ Milk Allergy-Related Symptoms Score (CoMiSS™): A Useful Tool in the Clinical Setting - Results from an Observational Study
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Hypoallergenicity of A Whey-Based, Extensively Hydrolysed Formula Containing Two Structurally Identical Human Milk Oligosaccharides
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Human Milk Oligosaccharides: New Ways to Shape the Gut Microbiome in Cows’ Milk Protein Allergy
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Gastrointestinal symptoms in enterally fed adults with neurological conditions: A multidisciplinary tool to aid management
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Gastrointestinal symptoms in enterally fed children with neurological conditions: A multidisciplinary tool to aid management
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Management of regurgitation and weight-loss in an enterally fed patient living with Motor Neurone Disease
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The use of a whey-based peptide feed in a Cerebral Palsy (CP) patient with complex physical needs
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Use of peptide feeds to treat gastric complications in Mitochondrial Disease: Lessons learned from a case report
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The use of a 1.5kcal/ml whey peptide–based feed to help promote gastric emptying and feed tolerance in a paediatric patient with neurodisability
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The use of high energy peptide feed to aid feed intolerance and promote growth in a paediatric oncology patient
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The use of peptide feeds to resolve feeding intolerances in a complex paediatric case
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The 4-year journey of feeding intolerance of an enterally-fed child from 9 months of age
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The use of Modulen® IBD as exclusive enteral nutrition in adult crohn’s disease
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Tolerance and Acceptability of a New Paediatric Enteral Tube Feeding Formula Containing Ingredients Derived From Food: A Multicentre Trial In The United Kingdom
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Checklist for starting a child on a blenderised diet: using Compleat® paediatric as a base
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Promoting enteral feeding tolerance in patients with neurodegenerative disorders
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The use of Peptamen® products in the community with a Head and Neck Cancer patient
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Nutrition Support for Major Trauma on ICU: meeting requirements & overcoming feed intolerances
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The use of peptide feed to resolve tolerance issues in a jejunally fed post-op cancer patient
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