Tuesday 15th December 2020, 7pm – 8pm UK time
Nestlé Health Science is proud to host our next webinar ‘Appropriate Use of Thickened Liquids in Dysphagia Management’
This webinar explores the scientific evidence behind the controversial topic of thickened liquids as an intervention for people with dysphagia. The impact of liquid thickness on swallowing safety, swallowing efficiency and risk of aspiration pneumonia will be reviewed, along with evidence regarding alternatives to thickened liquids. The webinar will wrap up with best practice recommendations for clinicians when recommending diet texture modifications for people with dysphagia.
Our speaker for this event is Catriona M. Steele who is Professor of Speech Language Pathology, Rehabilitation Sciences Institute University of Toronto and Board Member, International Dysphagia Diet Standardisation Initiative
The webinar will focus on:
- Do thicker liquids improve swallowing safety?
- Do thicker liquids prevent pneumonia?
- Are there risks associated with thickened liquids?
- Are there effective alternatives to thickened liquids?
- What constitutes best-practice when considering texture modification for people with dysphagia?
Hear from independent Speech and Language Therapist, Sandra Robinson, on the role of thickeners, such as Resource® ThickenUp® Clear, when it comes to supporting those with dysphagia.
