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Managing Patient Hydration and Nutrition in Care Homes

Dysphagia

29/06/2022

Female Carer Hugging Elderly Lady And Smiling

The Effective management of each resident’s hydration and nutrition can prevent complications and improve quality of life for patients. Explore NHS Enhanced Care in Care Homes framework’s best practice guidance for healthcare professionals.

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Cooking with Confidence: Cauliflower and Broccoli Rice for Dysphagia Patients

Choosing appropriate side dishes for dysphagia patients can be challenging and mashed potato can get repetitive. Gary Brailsford shares tips on how to create rice alternatives with cauliflower and broccoli, adding both colour and vegetables on to the plate in a creative way. Suitable for IDDSI levels 4, 5 and 6.

Cooking with Confidence: Soaking Solution: Biscuit for Dysphagia Patients

This is a great recipe for dysphagia patients looking to enjoy a biscuit with their afternoon tea. Suitable for IDDSI levels 4,5 and 6 this recipe provides a step-by-step guide on soaking solution for biscuit.

Cooking with Confidence: Celebration Cake for Dysphagia Patients

The perfect alternative to your traditional party cakes; whether it’s for a special gathering or a birthday, the celebration cake is a great way to make sure your dysphagia patients can be included. Watch now for a step-by-step guide on how to deliver this decadent dessert.

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A classic meat and potato pie, this cottage pie recipe is suitable for IDDSI level 4 dysphagia patients.

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