he Clinical Nutrition Highlights newsletters will provide a structured compilation of the most relevant nutritional clinical guidelines and recently published articles on how to manage nutritional issues related to COVID-19.
The objectives are to:
- Help identify the key recommendations among the large amounts of data generated on COVID-19.
- To provide HCPs with an easy read newsletter so they can review the nutritional challenges related to COVID-19.
- This tool may help to support HCP’s continued professional development (CPD).
You can also watch the Nutritional management of patients with SARS-CoV-2 webinar here.
Newsletter 1 - COVID-19 patient journey and guidelines published by enteral and parenteral nutrition societies.
Newsletter 2 - COVID-19 has a relevant impact on swallowing function; guidelines from expert groups.
Newsletter 3 - Dietitians are playing an important role in the response to COVID-19. Dietary Guidelines and key Nutritional Recommendations published by Associations of Dietitians.
Newsletter 4 - Nutrition and rehabilitation in the post-ICU hospitalisation following COVID-19 & Acute Respiratory distress syndrome.
Newsletter 5 - Guidelines and recommendations on COVID-19 published by geriatric associations and special interest groups.
Newsletter 6 - Publications on COVID-19 and sarcopenia.
Newsletter 7 - Translational research results show promise for future management of mild-to-moderate COVID-19.
The Clinical Nutrition Highlights newsletters will provide a structured compilation of the most relevant nutritional clinical guidelines and recently published articles on how to manage nutritional issues related to COVID-19. The objectives are to: Help identify the key recommendations among the large amounts of data generated on COVID-19. To provide HCPs with an easy read ...
