Resources for Dysphagia
Dysphagia
- Training Videos
- Videos
Dysphagia Safety Briefing: Correctly Mixing Thickened Drinks for Dysphagia Patients
Dysphagia
- Training Videos
- Videos
Dysphagia Safety Briefing: Managing Dysphagia Through a Texture Modified Diet
Dysphagia
- Educational Materials
- Article
EAT-10 brochure explains the importance of, how and when to use the EAT-10 tool
Dysphagia
- Educational Materials
History and Science behind the Eating Assessment Tool-10 (Eat-10): Lessons Learned
Dysphagia
- Webinar
- Videos
Scientific evidence supporting the Eating Assessment Tool -10 (EAT-10) and its use in routine clinical practice
Dysphagia
- Webinar
- Videos
Managing MND the Multi-Disciplinary Team (MDT) Way – Nutrition & Swallowing
Dysphagia
- Webinar
- Videos
Dysphagia, Aspiration & Infection – Including does aspiration pneumonia even exist?
Dysphagia
- Research
- Videos
The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews
Dysphagia
- Case Studies
- Article
Resource® ThickenUp Clear™ - a smooth transition and successful introduction in Leeds
Dysphagia
- Case Studies
- Article
A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia
Dysphagia
- Case Studies
- Article
Acceptance, Compliance, and Tolerance of a Novel Xanthan Gum- Based Thickener* in Oropharyngeal Dysphagia Patients
Dysphagia
- Case Studies
- Article
Changing from a starch-based to gum-based thickener product: A step in the switching process
Dysphagia
- Case Studies
- Article
Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions
Dysphagia
- Product Resources
- Article
Eat10 – A quick and easy screening tool, validated to identify those at risk of Dysphagia
Dysphagia
- Product Resources
- Article
Your Complete Guide to Dysphagia – Healthcare Professional Guide
Dysphagia
- Case Studies
- Article
The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
Dysphagia
- Case Studies
- Article
Sensitivity and Specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for Clinical Evaluation of Oropharyngeal Dysphagia
Dysphagia
- Case Studies
- Article
Performance-based preference for a novel xanthan gum-based thickener among clinicians treating dysphagia patients
Dysphagia
- Case Studies
- Article
County wide change from predominantly starch-based thickeners to Resource ThickenUp Clear
Dysphagia
- Case Studies
- Article
Educational Webinar - Appropriate Use of Thickened Liquids in Dysphagia Management
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Blended Diets in Transitional Care and What Best Practice Looks Like
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A multi-disciplinary team approach to dysphagia management
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Supporting tube fed blended diets with a multi-disciplinary team approach
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