Resources for Dysphagia

• Training Videos
• Videos

Dysphagia Safety Briefing: Correctly Mixing Thickened Drinks for Dysphagia Patients

• Training Videos
• Videos

Dysphagia Safety Briefing: Managing Dysphagia Through a Texture Modified Diet

• Training Videos
• Videos

Dysphagia Safety Briefing: Identifying and Managing the Condition

• Webinar
• Videos

The Risk Factor: A Speech Therapist’s Insights on Feeding at Risk in Acute Care

• Webinar
• Videos

Dysphagia & Dietetics Management in Stroke Care

• Educational Materials
• Article

EAT-10 brochure explains the importance of, how and when to use the EAT-10 tool

• Educational Materials
• PDF

History and Science behind the Eating Assessment Tool-10 (Eat-10): Lessons Learned

• Educational Materials
• Article

EAT-10 dysphagia screening tool

• Webinar
• Videos

Scientific evidence supporting the Eating Assessment Tool -10 (EAT-10) and its use in routine clinical practice

• Educational Materials
• PDF

Nutrition & Hydration Week Poster Pack

• Webinar
• Videos

Managing MND the Multi-Disciplinary Team (MDT) Way – Nutrition & Swallowing

• Webinar
• Videos

Cognitive Feeding Behaviours and its Relation to Dysphagia

• Webinar
• Videos

Dysphagia, Aspiration & Infection – Including does aspiration pneumonia even exist?

• Research
• Videos

The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews

• Webinar
• Videos

Mouth Care & Dysphagia - The mouth is the gateway to the rest of the body

• Recipes
• Videos

Cooking with Confidence: Cauliflower and Broccoli Rice

• Educational Materials
• Article

Managing Patient Hydration and Nutrition in Care Homes

• Educational Materials
• Article

Care Quality Commission Guidance for Dysphagia Patients

• Recipes
• Article

Cooking with Confidence: Soaking Solution: Biscuit

• Recipes
• Article

Cooking with Confidence: Smoothie

• Webinar
• Videos

CPD Accredited Module: The Evolution of Dysphagia Management

• Recipes
• Videos

Cooking with Confidence: Celebration Cake

• Recipes
• Videos

Cooking with Confidence: Trailer

• Recipes
• PDF

Cooking with confidence golden rules

• Recipes
• PDF

Cooking with Confidence: Fish Pie

• Recipes
• PDF

Cooking with Confidence: Mexican Bean Stew

• Recipes
• PDF

Cooking with Confidence: Pork and Chorizo Meatballs

• Recipes
• PDF

Cooking with Confidence: Rhubarb and Ginger Fool

• Recipes
• PDF

Cooking with Confidence: Sausage, mash and beans

• Recipes
• PDF

Cooking with Confidence: Sweet potato, cauliflower and lentil goulash

• Recipes
• PDF

Cooking with confidence: Sweet and sour vegetables

• Recipes
• PDF

Cooking with confidence: Vegetable curry sauce

• Recipes
• PDF

Cooking with confidence: Vegetable stroganoff

• Recipes
• PDF

Cooking with Confidence: Bolognese Sauce

• Recipes
• PDF

Cooking with Confidence: Broccoli and Stilton Soup

• Recipes
• PDF

Cooking with Confidence: Cauliflower and Broccoli Cheese

• Recipes
• PDF

Cooking with confidence: Celebration cake

• Recipes
• PDF

Cooking with confidence: Chocolate and pear custard

• Recipes
• PDF

Cooking with confidence: Cottage pie

• Recipes
• PDF

Cooking with Confidence Festive Guide

• Educational Materials
• Videos

Risk taking in Dysphagia Management

• Case Studies
• Article

Resource® ThickenUp Clear™ - a smooth transition and successful introduction in Leeds

• Case Studies
• Article

A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia

• Case Studies
• Article

Acceptance, Compliance, and Tolerance of a Novel Xanthan Gum- Based Thickener* in Oropharyngeal Dysphagia Patients

• Case Studies
• Article

Changing from a starch-based to gum-based thickener product: A step in the switching process

• Educational Materials
• Videos

Normal Swallowing Process

• Case Studies
• Article

Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

• Case Studies
• Article

Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions

• Case Studies
• Article

Resource® ThickenUp™ Clear Buckinghamshire NHS Trust Trial Results

• Product Resources
• Article

Eat10 – A quick and easy screening tool, validated to identify those at risk of Dysphagia

• Product Resources
• Article

Resource ThickenUp Clear Clinical Evidence

• Case Studies
• Article

Resource® ThickenUp™ Clear Four Seasons Trial Results

• Case Studies
• Article

The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

• Case Studies
• Article

Sensitivity and Specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for Clinical Evaluation of Oropharyngeal Dysphagia

• Case Studies
• Article

Performance-based preference for a novel xanthan gum-based thickener among clinicians treating dysphagia patients

• Case Studies
• Article

County wide change from predominantly starch-based thickeners to Resource ThickenUp Clear

• Case Studies
• Article

Educational Webinar - Appropriate Use of Thickened Liquids in Dysphagia Management

• Case Studies
• Article

Supporting people with dysphagia; the use of Resource® ThickenUp® Clear

• Educational Materials
• Videos

Supporting someone with Dysphagia while they eat

• Educational Materials
• Videos

Thickened Food & Drink Swallowing

• Educational Materials
• Videos

Swallowing with Dysphagia

• Webinar
• Videos

Appropriate Use of Thickened Liquids in Dysphagia Management Webinar

• Research
• Article

The evidence for the appropriate use of thickeners in dysphagia management