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Enteral Nutrition

Enteral Nutrition

  • Case Studies
  • Article

The use of Peptamen® products in the community with a Head and Neck Cancer patient

This case study discusses the nutritional management of a severely undernourished patient with head and neck cancer. The patient experienced diarrhoea and significant weight loss, despite the use of various enteral formulas and delivery methods (continuous and bolus feeding). Thereafter a combination of products within the Peptamen® range were trialled. A marked reduction i...