![Patient In Bed On Oxygen With Nurse Attending To Them](/sites/default/files/2021-05/Managing%20feeding%20intolerance%20in%20a%20patient%20with%20Traumatic%20Brain%20Injury.jpg)
Enteral Nutrition
- Case Studies
- Article
This case study discusses the nutritional management of a critically ill patient with a traumatic brain injury (TBI). Due to poor tolerance of gastric feeding, his nutritional requirements could not be met using a polymeric formula. His feed was changed to Peptamen® HN (a 100% whey peptide feed) and enteral absorption improved, allowing his full nutritional requirements to b...