Resources for

- Educational Materials
- Article
EAT-10 brochure explains the importance of, how and when to use the EAT-10 tool

- Webinar
- Article
Real-World Evidence; Nutritional considerations for children with neurological impairment

- Research
- Article
Real-World Evidence - The Impact of a Low Energy Partially Hydrolysed Enteral Formula on Feeding Experiences in Children Tube Fed with Neuro-Disabilities

- Case Studies
- Article
The use of peptide feed to resolve tolerance issues in jejunally fed post-op cancer patient

- Case Studies
- Article
The use of Peptamen products in the community with a Head and Neck Cancer patient

- Research
- Article
Experience within an Acute Paediatric Centre using an Enteral Tube Feed Containing Food-Derived Ingredients

- Research
- Article
Benefit of Including Food-Derived Ingredients in Enteral Nutrition Formulas: Practical Experience from Clinical Cases.

- Case Studies
- Article
Resource® ThickenUp Clear™ - a smooth transition and successful introduction in Leeds

- Case Studies
- Article
A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia

- Case Studies
- Article
Acceptance, Compliance, and Tolerance of a Novel Xanthan Gum- Based Thickener* in Oropharyngeal Dysphagia Patients

- Case Studies
- Article
Changing from a starch-based to gum-based thickener product: A step in the switching process

- Case Studies
- Article
Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions

- Product Resources
- Article
Eat10 – A quick and easy screening tool, validated to identify those at risk of Dysphagia

- Case Studies
- Article
The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

- Case Studies
- Article
Sensitivity and Specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for Clinical Evaluation of Oropharyngeal Dysphagia

- Case Studies
- Article
Performance-based preference for a novel xanthan gum-based thickener among clinicians treating dysphagia patients

- Case Studies
- Article
County wide change from predominantly starch-based thickeners to Resource ThickenUp Clear

- Case Studies
- Article
Educational Webinar - Appropriate Use of Thickened Liquids in Dysphagia Management

- Case Studies
- Article
A practical approach to managing a CMA infant with an extensively hydrolysed formula

- Research
- Article
Safety and Efficacy of a new extensively hydrolyzed formula for infants with Cows’ Milk protein allergy

- Case Studies
- Article
The importance of having a choice of eHF and AAF milks in the management of CMA

- Research
- Article
The prevalence of lactose intolerance in children with non-IgE-mediated gastrointestinal cows’ milk protein allergy (CMA)

- Case Studies
- Article
Hypoallergenicity of a whey-based, extensively hydrolysed infant formula prepared with non porcine enzymes

- Research
- Article
Controversies on Special Products for Managing Cow’s Milk Protein Allergy in Infants: Safety and Suitability

- Research
- Article
The Cows’ Milk Allergy-Related Symptoms Score (CoMiSS™): A Useful Tool in the Clinical Setting - Results from an Observational Study

- Research
- Article
Hypoallergenicity of A Whey-Based, Extensively Hydrolysed Formula Containing Two Structurally Identical Human Milk Oligosaccharides

- Research
- Article
Human Milk Oligosaccharides: New Ways to Shape the Gut Microbiome in Cows’ Milk Protein Allergy

- Product Resources
- Article
Gastrointestinal symptoms in enterally fed adults with neurological conditions: A multidisciplinary tool to aid management

- Product Resources
- Article
Gastrointestinal symptoms in enterally fed children with neurological conditions: A multidisciplinary tool to aid management

- Case Studies
- Article
Management of regurgitation and weight-loss in an enterally fed patient living with Motor Neurone Disease

- Case Studies
- Article
The use of a whey-based peptide feed in a Cerebral Palsy (CP) patient with complex physical needs

- Case Studies
- Article
Use of peptide feeds to treat gastric complications in Mitochondrial Disease: Lessons learned from a case report

- Case Studies
- Article
The use of a 1.5kcal/ml whey peptide–based feed to help promote gastric emptying and feed tolerance in a paediatric patient with neurodisability

- Case Studies
- Article
The use of high energy peptide feed to aid feed intolerance and promote growth in a paediatric oncology patient

- Case Studies
- Article
The use of peptide feeds to resolve feeding intolerances in a complex paediatric case

- Case Studies
- Article
The 4-year journey of feeding intolerance of an enterally-fed child from 9 months of age

- Case Studies
- Article
The use of Modulen® IBD as exclusive enteral nutrition in adult crohn’s disease

- Research
- Article
Tolerance and Acceptability of a New Paediatric Enteral Tube Feeding Formula Containing Ingredients Derived From Food: A Multicentre Trial In The United Kingdom

- Product Resources
- Article
Checklist for starting a child on a blenderised diet: using Compleat® paediatric as a base

- Case Studies
- Article
Promoting enteral feeding tolerance in patients with neurodegenerative disorders

- Case Studies
- Article
The use of Peptamen® products in the community with a Head and Neck Cancer patient

- Case Studies
- Article
Nutrition Support for Major Trauma on ICU: meeting requirements & overcoming feed intolerances

- Case Studies
- Article
The use of peptide feed to resolve tolerance issues in a jejunally fed post-op cancer patient
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