Cooking with Confidence: Rhubarb and Ginger Fool - 16/01/2022 i W T F M X A lovely fruity dessert perfect any time of year, this recipe by Chef Gary, provides a step-by-step guide on how to prepare rhubarb and ginger fool for dysphagia patients on IDDSI levels 4, 5 and 6. LOGIN or REGISTER to read the full content
