Enteral Nutrition

Learn practical strategies for supporting patients transitioning to home-made blended diets alongside tube feeding. The speaker explores the latest data on food-derived ingredients in adults and offer in-depth discussions, plus a Q&A session. More information on Compleat 1.1 Compleat® 1.1 | Nestlé Health Science

Learn about how to support patients through the home-made blended diet journey alongside a tube feed with food-derived ingredients and new data in adults using food-derived ingredients. To know and download the poster please follow this link Study to evaluate the gastrointestinal tolerance | N+ Hub. for more information on the product Compleat® 1.5 HP for professionals | Nestlé Health Science.

This is the second episode of “Elevate Your Practice” series with Adrian Gilson. He goes through how to overcome recent challenges with patients’ caseload and improve DNA rates with practical tips on daily activities.

A Retrospective Study Join the discussion on this retrospective study results and get more in-depth data on the outcome measures. INFORMATION FOR HEALTHCARE PROFESSIONAL USE ONLY. Compleat paediatric is a food for special medical purposes for use under medical supervision.

Join Resilience Coach Mike Andrews as he discusses the importance of resilience when navigating the workplace environment. Receive practical tips on how to build your own resilience and elevate your practice. Register now and secure your place.

This webinar was first shown on Wednesday 27th March 2024. Join us for an exclusive insight into the world of Blended Diet Networks! Charlotte Cole, highly specialised Adult Specialist Neurology Dietitian and speaker at the recent Blended Diet Network Event, shares her expert views on Blended Diets in adult care and the evolving landscape of dietetic practice in this field. Hazel Duncan, Specialist Paediatric Dietitian, sheds light on the critical role of staying informed about evolving dietetic practices and the power of networking within the field to enhance care for tube-fed patients. Kate Grimshaw, Specialist Allergy Dietitian, discusses the shifting perspective on blended diets and forecasts their expanded usage as paediatric patients transition into adulthood. To watch the talks from the Blended Diet Network Event in full, please visit the Blended Diet Network Annual Event 2023 page.

The webinar was live in February 2024. The speakers discussed the Real-World Evidence for children with neuro-disabilities who have low energy expenditure coupled with feed intolerances may benefit from a low-energy hydrolysed enteral formula to minimise the risk of excessive weight gain, further compromising mobility and obesogenic complications.

Third Session: Q&A session with Rita Shergill-Bonner & Dr Graeme O’Connor The webinar was live in February 2024. The speakers discussed the Real-World Evidence for children with neuro-disabilities who have low energy expenditure coupled with feed intolerances may benefit from a low-energy hydrolysed enteral formula to minimise the risk of excessive weight gain, further compromising mobility and obesogenic complications.

Second Session: “Impact of a partially hydrolysed low energy enteral formula in children with a neurological impairment gastrointestinal.” with Dr Graeme O’Connor Ph.D. RD MBDA, Research lead for Dietetics at Great Ormond Street Hospital The webinar was live in February 2024. The speakers discussed the Real-World Evidence for children with neuro-disabilities who have low energy expenditure coupled with feed intolerances may benefit from a low-energy hydrolysed enteral formula to minimise the risk of excessive weight gain, further compromising mobility and obesogenic complications.

First Session: Gastrointestinal implications of neurological impairment” with Rita Shergill-Bonner, RD, Lead Gastroenterology Paediatric Dietitian at Evelina London Children’s Hospital The webinar was live in February 2024. The speakers discussed the Real-World Evidence for children with neuro-disabilities who have low energy expenditure coupled with feed intolerances may benefit from a low-energy hydrolysed enteral formula to minimise the risk of excessive weight gain, further compromising mobility and obesogenic complications.

Join the Expert Speaker who will discuss different approaches to Nutrition Management. The speakers will be discussing the impact of clinical decisions related to the nutritional care of patients, in terms of improving outcomes.

Registered Dietitian, Grace Shelley, provides an overview of the current guidelines for the nutritional management of children with Cerebral Palsy and reflects on a case study where she recommended a tube feed with food-derived ingredients for one of her patients.

The need for discussion around the topic of Blended Diets (BD) for home enteral feeding (HEF) resulted in Nestlé Health Science organising a round table in London at the end of June. NHD’s regular columnist and contributor, Priya Tew, RD, was at the helm, chairing the talks, and panellists included our regular contributor, Hazel Duncan, RD, who has much experience in paediatric enteral feeding using BD. Download summary

Although healthcare professionals continue to seek the most appropriate and effective enteral feeding modes for their patients, there is an ongoing debate between the effectiveness of intermittent bolus and continuous feeding. Join Dr O’Connor and Lyvonne Tume as they dive into this debate, exploring current definitions of feed intolerance and research evidence, particularly the GASTRIC study, for which Lyvonne is the chief investigator.

This webinar discusses indications of when to use a 1.5kcal/ml peptide based ONS feed, with a full case study presented with Jacqueline Lowdon and follow-up Q&A session. To find out more about the peptide range please click here.

The session is part of Blended Diet Network event held on 16th of November 2022. It contains the live discussion with Q&A for the sessions held on the same day of the event. 

The session is part of Blended Diet Network event held on 16th of November 2022. The speaker discussed the blended diet experience in Ireland.   

The session is part of Blended Diet Network event held on 16th of November 2022. The speaker discussed how to develop a Special Operating Procedure for supporting blended diet in a specialist children’s Hospital. This session is BDA CPD accredited.  

The session is part of Blended Diet Network event held on 16th of November 2022. The speaker discussed the recent trends for blended diets and displaying the evidences behind. This session is BDA CPD accredited.  

We have seen increasing interest in using blenderized real food for enteral nutrition. How is the trend evolving, what is the impact on paediatric patients and should it be supported by healthcare professionals? Read an overview of the symposium below or watch the video by clicking the image on the left. You will need to be signed into the N+ Hub to view this.   Download summary More information on Compleat® Paediatric      

This real-world evidence study explores the results from a multi-centre retrospective study of children who have switched to a tube feed containing food-derived ingredients. Read the publication, or watch our webinar where speakers discuss the positive outcomes and the potential impact they might have on local guidelines or day to day clinical practice.

This webinar explores the management of nutritional challenges in patients across both children and adults, including transitional care. Speakers discuss the spectrum of energy requirements and the importance of meeting these, as well as tolerance issues, implementation of guidelines, time-saving tools and helpful studies.

Join us for the third webinar in the series on Emerging Trends in Blended Diet. Chaired by Kate Samela a registered dietitian with over 20 years experience and numerous publications on blended diet, this webinar has a fantastic line up of speakers including;