Watch: Navigating Nutrition Post-Oesophagectomy with Stephanie Wakefield
- 12/12/2023
Video description
Join the Expert Speaker who will discuss different approaches to Nutrition Management. The speakers will be discussing the impact of clinical decisions related to the nutritional care of patients, in terms of improving outcomes.
Information for Healthcare Professional Use Only
The video with Stephanie Wakefield, specialist dietitian, discusses the nutritional challenges faced by a patient undergoing enteral feeding post-oesophagectomy, highlighting complications and dietary adjustments throughout his recovery journey.
Highlights of this video case study include:
- The patient experienced significant complications post-surgery, including delayed feeding and extensive weight loss.
- Dietary management included transitioning from high-energy feeds to peptide feeds due to gastrointestinal issues.
- A chyle leak was identified, complicating nutritional support and necessitating a shift to a medium chain triglyceride (MCT), containing peptide feed then a low-fat diet once he started taking oral diet.
- The importance of tailored nutritional strategies to meet individual patient needs and monitor overall health was emphasised.
To learn more about the clinical evidence for food-derived
ingredients in enteral nutrition formulas, you may be interested in watching episode 2 of the round table discussion series.
Followed by episode 3 on the practical considerations for the future of home enteral feeding including the use of blended diets.