ESPGHAN 2022 - Nestlé Nutrition Institute Industry Symposium 'Clinical Experience of Enteral Nutrition with Real Food in Children'
We have seen increasing interest in using blenderized real food for enteral nutrition. How is the trend evolving, what is the impact on paediatric patients and should it be supported by healthcare professionals?
Read an overview of the symposium below or watch the video by clicking the image on the left. You will need to be signed into the N+ Hub to view this.