Watch: Roundtable discussing How to navigate Home Enteral Feeding
- 15/07/2024
Video description
New Directions in Home Enteral Feeding: Are food-derived ingredients changing the landscape? Expert dietitians share their views in a recorded roundtable discussion.
Join us as we watch back Episode 1, the first instalment in a 3-part series of short lunchtime webinars where home enteral feeding dietitians discuss their current practice and challenges as well as the clinical evidence for food derived ingredients in enteral nutrition formulas and where they see their use changing dietetic practice and expanding options for patients.
You can watch episode 2 here.
And episode 3 here.
Chairperson:
Stephanie Wakefield, Specialist Upper GI Dietitian and Lecturer in Human Nutrition & Dietetics, Newcastle Upon Tyne Hospitals, Newcastle University
Speakers:
Adrian Gilson, Band 7 Community Nutrition Support Dietitian
Jamie Leung, Lewisham Healthcare NHS Trust, Department of Paediatrics
Karen Voas-Wootton, Glan Clwyd Hospital, Adult Team Lead
Kirsty Capper, Chester Adult Community, Adult Team Lead
Hannah Meanwell, Nottingham Hospital, Adult HEF Dietitian
Information for Healthcare Professional Use Only
The roundtable discussion is chaired by Stephanie Wakefield, specialist dietitian and she is joined by a panel of expert dietitians in the field of enteral nutrition.
The roundtable discusses trends and challenges in home enteral feeding, particularly focusing on formula with food-derived ingredients and patient care impacts.
Highlights of the panel discussion include:
- Changing Practices: The discussion highlights the evolving landscape of home enteral feeding, emphasising the increased use of formula with food-derived ingredients in medical nutrition.
- Discharge Challenges: Participants note difficulties in patient discharges due to limited nursing home options for Nasogastric (NG) tube patients, leading to prolonged hospital stays.
- Parental Role: Parents play a crucial role in managing children’s feeding solutions, often blending food to meet dietary needs and improve symptoms.
- Cost Considerations: Budget constraints and the costs of blended diets and formulas with food-derived ingredients present significant challenges for families and healthcare providers.
- Future Preparations: The roundtable anticipates increasing adult patients transitioning from paediatric services, necessitating preparation for blended diets and food-derived feeds.
This roundtable discussion is part of a 3-part video series. Watch episode 2 of the series on the clinical evidence for formula with food-derived ingredients in medical nutrition.
Episode 3 of the series discusses the future of home enteral tube feeding.