Watch: What is the cost of Enteral Feeding? With Stephanie Wakefield
- 15/07/2024
Video description
New Directions in Home Enteral Feeding: Are food-derived ingredients changing the landscape? Expert dietitians share their views in a recorded roundtable discussion.
Join us as we watch back Episode 3, the third and final instalment in a 3-part series of short lunchtime webinars where home enteral feeding dietitians discuss their current practice and challenges as well as the clinical evidence for food derived ingredients in enteral nutrition formulas and where they see their use changing dietetic practice and expanding options for patients.
You can watch episode 1 here.
And episode 2 here.
Chairperson:
Stephanie Wakefield, Specialist Upper GI Dietitian and Lecturer in Human Nutrition & Dietetics, Newcastle Upon Tyne Hospitals, Newcastle University
Speakers:
Adrian Gilson, Band 7 Community Nutrition Support Dietitian
Jamie Leung, Lewisham Healthcare NHS Trust, Department of Paediatrics
Karen Voas-Wootton, Glan Clwyd Hospital, Adult Team Lead
Kirsty Capper, Chester Adult Community, Adult Team Lead
Hannah Meanwell, Nottingham Hospital, Adult HEF Dietitian
Information for Healthcare Professional Use Only
Watch the roundtable discussion chaired by specialist dietitian, Stephanie Wakefield and a panel of expert home enteral feeding dietitians. The discussion explores practical considerations for home enteral feeding, focusing on the economic challenges, the impact of blended diets, and the need for improved patient information.
Highlights of the roundtable discussion include:
- Economic difficulties limit access to blended diets, especially for families affected by the cost-of-living crisis.
- Nutritional recommendations may include expensive ingredients, creating additional financial burdens for patients.
- Transitioning from standard feeds to blended diets can be challenging due to costs and the need for specialised equipment.
- Patients often benefit psychologically from having options, underscoring the importance of choice in feeding methods.
- A lack of robust patient information resources necessitates better support and collaboration among healthcare professionals.
This roundtable discussion is part of a series, watch episode 1 and episode 2 to learn more about blended diets and enteral nutrition.