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A Food First Approach: Exploring Texture Modified Diets

Podcast
Podcast
  • 15/06/2022
A Food First Approach: Exploring Texture Modified Diets

Dysphagia Chef Gary Brailsford and Independent Dietitian Caroline Hill sit down to discuss texture modified diets. From myth busting to best practice, they explore how to texture modified diets right, for your dysphagia patients.
IDDSI Framework

* For healthcare professionals only.

Participants

  • Presenter

  • Participante - Caroline Hill

    Caroline Hill

  • Participante - Gary Brailsford

    Gary Brailsford

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