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Join us for an insightful session as we trace the evolution of enteral nutrition, moving from the historical rationale behind fibre avoidance in peptide feeds and explore emerging evidence surrounding the inclusion of specific soluble fibres, including partially hydrolysed guar gum(PHGG).
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In this webinar we will discuss the significance of Human Milk Oligosaccharides (HMOs) in infant nutrition, particularly for infants with cow’s milk protein allergy (CMPA).
This webinar explores how healthcare professionals can support individuals to live well with dysphagia through person-centred, value-based care. Combining an evidence-informed overview with a real-world case study, the session will highlight the holistic impact of dysphagia, the importance of understanding personal values around eating and drinking, and practical strategies to support safe, meaningful mealtimes in community settings.