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Parenteral and Enteral Nutrition Group (PENG) Guidelines
Join us for an exciting webinar which will provide details of the new PENG recommendations and outline how they can be applied in clinical and acute settings as well as in community services.
Chaired by Rebecca Starr, a Specialist Dietitian working in a Major Trauma Centre in the North of Scotland, this webinar has a fantastic line up of speakers including;
Rebecca Starr, Aberdeen Royal Infirmary – sharing the new PENG guidelines.
Caitlin Gilfillan, Specialist Dietitian in Surgery at Ninewells Hospital, Dundee.
Kirsty Knight, Acute Team Lead Dietitian in Surgery, Ninewells Hospital, Dundee.
Caitlin & Kirsty will discuss the management of a patient with pancreatitis and compare how the PENG recommendations could potentially impact on their feeding plan.
Rebecca Gasche, Clinical Lead Dietitian in Gastroenterology and Surgery within the Nutrition and Dietetic Service Cheshire West Integrated Care Partnership. Rebecca will present a case study of a complex gastroenterology patient in a community setting who is struggling to gain weight due to poor tolerance of enteral nutrition.
Following the presentations, attendees will have the opportunity to engage with the expert panel in a live Q&A session.
This information is intended for healthcare professionals only. The educational content and agenda of this webinar has been developed by the speakers. The webinar platform, speaker fees and promotion of the event have been provided by Nestlé Health Science.