Dysphagia

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Cooking with Confidence: Celebration Cake

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Cooking with Confidence: Trailer

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Cooking with Confidence: Sweet potato, cauliflower and lentil goulash

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Resource ThickenUp Clear Thickening Demonstration

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Your Complete Guide to Dysphagia – Healthcare Professional Guide

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Level 2 Poster

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Normal Swallowing Process

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Cooking with confidence: Chocolate and pear custard

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Cooking with Confidence: Pork and Chorizo Meatballs

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Appropriate Use of Thickened Liquids in Dysphagia Management Webinar

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County wide change from predominantly starch-based thickeners to Resource ThickenUp Clear

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A switching guide for healthcare professionals

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IDDSI patient information update

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A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia

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Broccoli and stilton soup

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Cooking with confidence golden rules

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Thickened Food & Drink Swallowing

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The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

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Level 4 Poster

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Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions

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Cooking with Confidence Festive Guide

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Cooking with confidence: Vegetable curry sauce

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Cooking with Confidence: Sausage, mash and beans

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Supporting people with dysphagia; the use of Resource® ThickenUp® Clear

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Resource ThickenUp Clear Clinical Evidence

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Level 1 poster

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Changing from a starch-based to gum-based thickener product: A step in the switching process

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Cooking with confidence: Celebration cake

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Cooking with Confidence: Mexican Bean Stew

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Mixing Video - Resource® ThickenUp® Clear

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Performance-based preference for a novel xanthan gum-based thickener among clinicians treating dysphagia patients

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Prescribing guide

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Your complete guide to Dysphagia

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• Article

Resource® ThickenUp Clear™ - a smooth transition and successful introduction in Leeds

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Bolognese Sauce

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Supporting someone with Dysphagia while they eat

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• Article

Resource® ThickenUp™ Clear Four Seasons Trial Results

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Level 3 Poster

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Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

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Cooking with confidence: Cottage pie

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Cooking with confidence: Sweet and sour vegetables

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Cooking with Confidence: Rhubarb and Ginger Fool

• Research
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The evidence for the appropriate use of thickeners in dysphagia management

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• Article

Educational Webinar - Appropriate Use of Thickened Liquids in Dysphagia Management

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Eat10 – A quick and easy screening tool, validated to identify those at risk of Dysphagia

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GP request card

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Acceptance, Compliance, and Tolerance of a Novel Xanthan Gum- Based Thickener* in Oropharyngeal Dysphagia Patients

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Cauliflower and broccoli cheese

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Cooking with Confidence: Fish Pie

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Swallowing with Dysphagia

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• Article

Sensitivity and Specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for Clinical Evaluation of Oropharyngeal Dysphagia

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• Article

Mixing instructions

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• Article

Resource® ThickenUp™ Clear Buckinghamshire NHS Trust Trial Results

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Risk taking in Dysphagia Management

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Cooking with confidence: Vegetable stroganoff