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Eating and Drinking with Acknowledged Risk (EDAR) in Practice: A clinical journey through an EDAR case study

Dysphagia

09/02/2026

Eating and Drinking with Acknowledged Risk (EDAR) in Practice: A clinical journey through an EDAR case study

Video description

Watch this on-demand webinar: “Eating and Drinking with Acknowledged Risk in Practice: A clinical journey through an EDAR case study”. Expert speakers, Charles Douthwaite, Speech and Language Therapist (SLT) and Co-Owner of Excel SLT, and Hannah Plant, Specialist Neurology Dietitian, talk us through an insightful session, followed by an excellent Q and A. They covered:

1. Patient Background: Medical history, social context, PEG placement rationale, and impaired swallow function.
2. SLT Input: Swallow assessments, therapy attempts, and outcome measures.
3. EDAR Framework: Introduction to EDAR, application to this case, and considerations for patients lacking capacity.
4. Legal Context: Overview of the JJ vs Spectrum (2023) case and its implications for practice.
5. MDT Process: Best interests meetings, risk analysis, and team collaboration in the care plan.
6. Ongoing Management: Monitoring, risk review, and feed adjustments based on clinical changes.

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For people with dysphagia, it is commonly recommended for fluids to be thickened in order to assist with bolus control and help reduce the risk of choking and aspiration.1-4 However, it has been found that many patients report a dislike of thickened fluids, especially thicker consistencies, thus reducing their quality of life and increasing their risk of dehydration from..

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