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How dietitians have supported patients and their families through the Food for Special Medical Purposes (FSMPs) story as a series of twelve case studies describing the improved clinical and quality of life outcomes.   Download the PDF

Although it’s a highly prevalent condition in older adults, awareness of the condition remains low. Nutrition plays a vital role in the management of this illness, so Nestlé Health Science have jointly sponsored the Aging in Motion Coalition, led by Dr Jack M. Guralnik and Dr Bruno Vellas. We want to raise awareness in hope of leading to better care and quality of life for those affected. Watch and share this video to learn more.

A webinar in collaboration with Nestlé Health Science, hosted by Professor Mary Hickson and Alison Smith.

The Clinical Nutrition Highlights newsletters will provide a structured compilation of the most relevant nutritional clinical guidelines and recently published articles on how to manage nutritional issues related to COVID-19. The objectives are to: Help identify the key recommendations among the large amounts of data generated on COVID-19. To provide HCPs with an easy read ...