Case Study Three

This video and booklet will walk you through the journey of blended diets in the UK and the use of tube feeds with food derived ingredients (FDI), including case studies.

Watch if an enteral tube feed containing food-derived ingredients can improve both the physical health and mental wellbeing of an adult patient. Switching to an enteral tube feed containing food-derived ingredients helped Patient X’s physical health and management, and resulted in great psychological benefits.

To watch a full webinar on case studies for Peptamen Junior 1.5kcal/ml ONS, from the Acceptability and Tolerance Study , click here. To read and download the case study click here. To read more on the nutritional profile for Peptamen Junior 1.5 click here.

To read and download the case study click here. To read more on the nutritional profile for Peptamen Junior 0.6 click here. Further reading Management of weight gain in tube-fed children with neurodisabilities Weight Gain in Tube-Fed Neurodisability Children

To watch a full webinar on case studies for Peptamen Junior 1.5kcal/ml ONS, from the Acceptability and Tolerance Study, click here. To read and download the case study click here. To read more on the nutritional profile for Peptamen Junior 1.5 click here.

To read and download the case study click here. To read more on the nutritional profile for Peptamen Junior 0.6 click here. Further reading Management of weight gain in tube-fed children with neurodisabilities Weight Gain in Tube-Fed Neurodisability Children

To read and download the case study click here. To read more on the nutritional profile for Peptamen Junior 0.6 click here. Further reading Management of weight gain in tube-fed children with neurodisabilities Weight Gain in Tube-Fed Neurodisability Children

To read and download the case study click here. To read more on the nutritional profile for Peptamen HN click here. Further reading C.Dejong; F. Hammargyist et al. ESPEN guidelines on enteral nutrition: gastroenterology. European Journal of Clinical Nutrition Voulme 25, Issue 2. 2006. Pages 260-274. Henry CJK. Basal metabolic rate studies in humans: measurement and development of new equations. Public Health Nutrition 2005; 8 (7A): 1113-1152. Thomas B & Bishop J (Eds.) Manual of Dietetic Practice 4th edition. Blackwell Publishing Ltd; Oxford 2007, pp475-477. K, Spiroglou et al. Gastric emptying in children with cerebral palsy and gastroesophageal reflux. Paediatric Neurology 2004; 31 (3):177-182.

To read and download the case study click here. To read more on the nutritional profile for Peptamen Junior 0.6 click here. Further reading Management of weight gain in tube-fed children with neurodisabilities Weight Gain in Tube-Fed Neurodisability Children

To read and download the case study click here. To read more on the nutritional profile for Peptamen AF click here. Further reading Motor Neurone Disease Association. www.mndassociation.org National Institute for Health and Care Excellence (NICE), (2016). Motor Neurone Disease: Assessment and Management. Available at: https://www.nice.org.uk/guidance/ng42/resources/motor-neurone-disease-assessment-and-management-1837449470149. Ng L, Khan F. Multidisciplinary care for adults with amyotrophic lateral sclerosis or motor neuron disease. Cochrane Database of Systematic Reviews 2009, Issue 4. Art. No.: CD007425. DOI: 10.1002/14651858.CD007425.pub2.

Watch the impact of an enteral tube feed containing food-derived ingredients on symptom control after traumatic brain injury. Switching to an enteral tube feed with food-derived ingredients improved Patient Y’s symptoms, meaning she is able to remain cared for in the community without acute illness or infection.

Watch an enteral tube feed containing food-derived ingredients improve symptoms of nausea, vomiting and poor stool quality. Switching to an enteral tube feed containing food-derived ingredients improved Patient Z’s symptom management and helped her meet her nutritional requirements.