Food Allergy Prevention: Current Trends and Insights

Video description

This webinar focuses on the challenges of weaning infants with cow's milk allergy and the introduction of other food allergens. It highlights recent research on allergy prevention, including factors like maternal diet and the timing of introducing cow's milk, as well as insights from the LEAP study.

Key discussions include the challenges of early introduction, including what’s happening in day-to-day practice, high reliance and low dosage of commercial foods and practical application.

The session aims to cover emerging evidence on early allergen introduction and new trends in clinical practice.