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Case Studies

Neurological Disorders
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The use of high energy peptide feed to aid feed intolerance and promote growth in a paediatric oncology patient

Samantha Armstrong (Bsc. (Hons)
Registered Dietitian, Specialist Paediatric Dietitian, Birmingham Children’s Hospital, NHS Foundation Trust
Neurological Disorders
Patient holding hand

The use of a 1.5kcal/ml whey peptide–based feed to help promote gastric emptying and feed tolerance in a paediatric patient with neurodisability

Hannah Roberts
Specialist Paediatric Dietitian, County Durham and Darlington Foundation Trust
Neurological Disorders
Patient holding hand

Summary of Paediatric Clinical Evidence

Neurological Disorders
Patient holding hand

Feed intolerance in a paediatric traumatic brain injury patient

Bianca Parau Bsc. Hons
Registered Dietitian Senior Paediatric Dietitian Bupa Cromwell Hospital
Neurological Disorders
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Use of peptide feeds to treat gastric complications in Mitochondrial Disease: Lessons learned from a case report

Paula Hynd
Senior Dietitian, Guisborough Primary Care Hospital, Guisborough
Neurological Disorders
Patient holding hand

The use of a whey-based peptide feed in a Cerebral Palsy (CP) patient with complex physical needs

Clare Reid BSc (Hons)
Specialist Dietitian, Learning Disability Team, Kirklands Hospital
Neurological Disorders
Patient holding hand

Management of regurgitation and weight-loss in an enterally fed patient living with Motor Neurone Disease

Jacqui Griffiths
MND Dietitian, Leeds MND Care Centre
Gastro Intestinal
Elderly woman

The use of Modulen® IBD as exclusive enteral nutrition in adult crohn’s disease

Jennifer Ryan BSC. Hons
Registered dietitian
Gastro Intestinal
Elderly woman

Challenges of Managing Adolescents on Modulen® IBD