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Case Studies

Neurological Disorders
Patient holding hand

Feed intolerance in a paediatric traumatic brain injury patient

Bianca Parau Bsc. Hons
Registered Dietitian Senior Paediatric Dietitian Bupa Cromwell Hospital
Neurological Disorders
Patient holding hand

Use of peptide feeds to treat gastric complications in Mitochondrial Disease: Lessons learned from a case report

Paula Hynd
Senior Dietitian, Guisborough Primary Care Hospital, Guisborough
Neurological Disorders
Patient holding hand

The use of a whey-based peptide feed in a Cerebral Palsy (CP) patient with complex physical needs

Clare Reid BSc (Hons)
Specialist Dietitian, Learning Disability Team, Kirklands Hospital
Neurological Disorders
Patient holding hand

Management of regurgitation and weight-loss in an enterally fed patient living with Motor Neurone Disease

Jacqui Griffiths
MND Dietitian, Leeds MND Care Centre
Gastro Intestinal
Elderly woman

The use of Modulen® IBD as exclusive enteral nutrition in adult crohn’s disease

Jennifer Ryan BSC. Hons
Registered dietitian
Gastro Intestinal
Elderly woman

Challenges of Managing Adolescents on Modulen® IBD

Enteral Nutrition
Patient holding hand

The use of peptide feed to resolve tolerance issues in a jejunally fed post-op cancer patient

Beth Simmons (BSc Hons)
Dietetics
Enteral Nutrition
Holding hands

The Nutritional Challenges in a patient with Chronic Pancreatitis

Lisa Ann Macleman Bsc (Hons)
Gastroenterology Dietitian, Raigmore Hospital, NHS Highland
Enteral Nutrition
Holding hands

Managing feeding intolerance in a patient with Traumatic Brain Injury

Bethan Jenkins
Critical Care Dietitian, University of Southampton Hospitals NHS Trust