Dysphagia Chef Gary Brailsford and Independent Dietitian Caroline Hill sit down to discuss texture modified diets. From myth busting to best practice, they explore how to texture modified diets right, for your dysphagia patients.

In this episode of Inside Medical Nutrition, we will be discussing the importance of a multi-disciplinary team in the management of dysphagia. MDTs are long established; however, due to the COVID-19 pandemic, they have had to evolve in order to provide effective patient management.