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A Food First Approach: Exploring Texture Modified Diets

A Food First Approach: Exploring Texture Modified Diets
< > 0:00 43:16
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Dysphagia Chef Gary Brailsford and Independent Dietitian Caroline Hill sit down to discuss texture modified diets. From myth busting to best practice, they explore how to texture modified diets right, for your dysphagia patients.
IDDSI Framework

* For healthcare professionals only.

  • Participants

    Caroline Hill

    Gary Brailsford

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