Neurological Disorders

Session Four: Dietary Management of Bowel Dysfunction in Parkinson's Disease

  • Video description

    Karen Green is well known in dietetics for her contribution to the Manual of Dietetic Practice and BDA Best Practice Guidelines on Parkinson’s disease. In this lecture, she explores the impact of Parkinson’s disease on the gut, including the management of gastroparesis, constipation and small intestinal bacterial overgrowth.