Safety and Efficacy of a new extensively hydrolyzed formula for infants with Cows' Milk protein allergy
Background
Cows’ milk protein allergy (CMPA) is the leading cause of allergy in infants.1 Previous studies assessing milk formulas with extensively hydrolyzed proteins have reported issues such as reactivity to residual allergens, bitter taste, and the impracticability of adding lactose.2-8
Objective
In this prospective, controlled food-challenge study, 66 healthy infants (aged <...
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Authors

Dr. Bodo Niggemann

Dr. Andrea von Berg

Dr. Dietrich Berdel

Dr. U Schauer

Dr. Christoph Rieger

Dr. Elisabeth Haschke-Becher

Professor Ulrich Wahn