Safety and Efficacy of a new extensively hydrolyzed formula for infants with Cows' Milk protein allergy
Background
Cows’ milk protein allergy (CMPA) is the leading cause of allergy in infants.1 Previous studies assessing milk formulas with extensively hydrolyzed proteins have reported issues such as reactivity to residual allergens, bitter taste, and the impracticability of adding lactose.2-8
Objective
In this prospective, controlled food-challenge study, 66 healthy infants (aged <...
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Authors
Dr. Bodo Niggemann
Dr. Andrea von Berg
Dr. Dietrich Berdel
Dr. U Schauer
Dr. Christoph Rieger
Dr. Elisabeth Haschke-Becher
Professor Ulrich Wahn
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Dr. Rosan Meyer
Dr. Martinas Kuslys
Professor Antonella Muraro
Professor Arne Høst
Dr Polly James.
Paediatric Clinical Psychologist, Guy’s and St Thomas’ Hospital
Rachel DeBoer (RD)
Specialist Paediatric Allergy Dietitian, Guy’s and St Thomas’ Hospital
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