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  4. Performance based preference for a novel xanthan gum based thickener among clinicians treating dysphagia patients

Performance-based preference for a novel xanthan gum-based thickener among clinicians treating dysphagia patients

Dysphagia
Herentry K, et al. European Geriatric Medicine. 2011;2(S24-S206.). Excellent Compliance1: Does not affect colour, taste and odour of hot or cold liquids or foods. Flavourless & Odourless No lumps in various liquids Practically transparent in water 98% of professionals state that it helps improve compliance* Easy to Prepare6 The results obtained with Resource® ThickenUp® Cle...

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Dysphagia

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Herentry K, et al

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