An Introduction to Feeding Children with Neurodisability

4 Credits
Description

An introduction to feeding children (0-18 years) with neurodisability. A short BDA accredited eLearning course for registered dietitians and associated healthcare professionals.

This course is designed to communicate the latest knowledge and evidence regarding feeding children with neurodisability. It will enable registered dietitians and the appropriate multidisciplinary team (MDT) members to enhance their understanding of the core aspects of this disciplinary specialism, increasing confidence in providing dietetic care with these complex challenging patients.

Tags
Neurological Disorders

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