A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia

N. Vilardell1, L. Rofes2, V. Arreola1, R. Speyer3,4, P. Clave´1,2,3,5 Received: 16 December 2014 / Accepted: 11 November 2015 / Published online: 25 November 2015 © Springer Science+Business Media New York 2015 N. Vilardell natalia.vilardell@hotmail.com 1                  Unitat d’Exploracions Funcionals Digestives, Department of Surgery, Hospital de Mataro´, Universitat Auto`no...

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