Hypoallergenicity of a whey‐based, extensively hydrolysed infant formula prepared with non porcine enzymes
Nowak-Wegrzyn A, Czerkies L, Kuslys M, Nutten S, Simons PJ, Collins B and Heine RG.Allergy 2019 Mar 21. doi: 10.1111/all.13780. Letter to the editor. Epub ahead of print
Objective
To characterize the peptide profile of a whey-based, extensively hydrolysed formula (eHF) prepared with a non porcine enzyme blend, and to assess whether it meets the hypoallergenicity criteria of the Ame...
Tags
This article's user rating is
Authors
Professor Anna Nowak-Wegrzyn
Dr. Laura Czerkies
Dr. Martinas Kuslys
Dr. Sophie Nutten
Dr. Peter J. Simons
Dr. Barbara Collins
Dr. Ralf G. Heine
Related case studies
Dr. Rosan Meyer
Dr. Martinas Kuslys
Professor Antonella Muraro
Professor Arne Høst
Professor Antonella Muraro
Professor Yvan Vandenplas
Dr. Bodo Niggemann
Dr. Andrea von Berg
Dr. Dietrich Berdel
Dr. U Schauer
Dr. Christoph Rieger
Dr. Elisabeth Haschke-Becher
Professor Ulrich Wahn
Related Content
Professor Liam O'Mahony
Dr Harald Renz
Dr Elizabeth Forbes-Blom
Professor Ann Nowak-Wergrzyn
Related Products
